Sicalia, as the bright and sunny island of Sicily was onced named, is a wine that goes back to traditions. For thousands of years Sicily has been a significant center of Mediterranean viniculture. Sicalia showcases Sicily’s consistent, favorable climate, constant innovation, and pioneering viticulture.
The blending of the indigenous Nero d’Avola – hailed as the most important red wine variety in Sicily – and Merlot make for an exquisite and fiery red blend to be enjoyed anywhere.
Sicalia Red Blend is mouth-filling and presents aromas of black and red berries and dried fruits with subtle notes of chocolate. ABV: 13%
70% Nero d’Avola
Black and red berries and dried fruits
with subtle notes of chocolate.
Sicalia Pinot Grigio presents all the best characteristics of this international varietal that grown in Sicily expresses a decisive character, while maintaining its fresh and elegant taste. ABV: 11.5%