SICILY’S SHINING SUN

Legend tells us it was Bacchus, the Roman god of wine & agriculture, who brought wine to the sun-soaked island of Sicily, once known as Sicalia. Regardless of its origins, wine has been made in Sicily for thousands of years. Sicalia honors Sicily’s long winemaking tradition, showcasing the full potential of the island’s classic Mediterranean climate, indigenous varietals and fertile volcanic soils.

RED BLEND IGT

This superb red blend pairs exceptionally well with meat dishes and is a natural partner to spicy cuisine. ABV: 13%

VARIETY/REGION

70% Nero d’Avola, 30% Merlot/Terre Siciliane

WINE NOTES

Mouth-filling. Aromas of black and red berries and dried fruits. Subtle chocolate notes.

AVAILABLE IN

750ml

PINOT GRIGIO IGT

This versatile, crisp, fresh wine is delightful on its own and also well-suited to a wide variety of foods. ABV: 11.5%

VARIETY/REGION

Pinot Grigio/Terre Siciliane

WINE NOTES

Decisive character displays the best characteristics of Pinot Grigio. Fresh, elegant taste.

AVAILABLE IN

750ml