Sicalia, as the bright and sunny island of Sicily was onced named, is a wine that goes back to traditions. For thousands of years Sicily has been a significant center of Mediterranean viniculture. Sicalia showcases Sicily’s consistent, favorable climate, constant innovation, and pioneering viticulture.
The blending of the indigenous Nero d’Avola – hailed as the most important red wine variety in Sicily – and Merlot make for an exquisite and fiery red blend to be enjoyed anywhere.
Sicalia Red Blend is mouth-filling and presents aromas of black and red berries and dried fruits with subtle notes of chocolate.
70% Nero d’Avola 30% Merlot
Black and red berries and dried fruits with subtle notes of chocolate.
Sicalia Pinot Grigio presents all the best characteristics of this international varietal that grown in Sicily expresses a decisive character, while maintaining its fresh and elegant taste.